 |
FIRSTS
Original Recipe Pull Apart Rolls 0
with whipped honey butter
Dinner Salad 8
butter lettuce, organic radishes, walnuts, shaved parmesan, dijon vinaigrette
Vegetables are your Friend 9
crispy cauliflower, broccolini, fiddlehead ferns, asparagus, lemon, chili flakes, aioli
Sweet White Corn Soup 9
puree of brentwood corn, caramel, grey salt
Goat Cheese Croquette and Nectarines 10
warm goat cheese fritter with organic nectarines, lamb's lettuce, almonds, aged sherry
Ricotta and Fava Bean Crostinos 9
fresh ricotta and mashed fava on garlic bruschettas, olives, tomato vinaigrette
Smoke Trout with Caviar 10
house-smoked rainbow trout with golden trout roe, creme fraiche, watercress, chips and shallots
Yellowtail Hamachi 13
sushi grade hamachi with yellow miso custard, soba noodles, hearts of palm, daikon sprouts, habanero and soy vinaigrette
|
SECONDS
Roasted Squash with Gnocchi 18
roasted acorn squash with kale, farro, gnocchi,
and zucchini puree
Mussels and Pork with a Spork 18
mediterranean mussels, slow roasted pork,
belgian beer, green beans, smoked chili aioli
In-side-Out Burger 14
a fork and knife burger with all natural grass fed patties, caramelized onions, tillamook cheddar, smashed fries
The Italian Stallion 19
fresh pasta grass-fed beef bolognese sauce, ricotta salata and parmigiano reggiano
Alaskan Halibut 25
wild caught alaskan halibut with fresh corn polenta, beet puree, fava beans and mustard vinaigrette
The Tasty Steak 23
griddled american kobe steak with mashed potatoes, asparagus spears, horseradish cream, aged balsamic
Scallops with Crab Risotto 24
seared scallops with fresh dungeness crab risotto, watercress, meyer lemon poached artichokes
|
